Bladderwrack Flakes

Bladderwrack

Bladderwrack is an abundant seaweed from the North Atlantic.  Although not a traditional culinary sea vegetable, Bladderwrack has been used in part of European natural therapies for centuries. It has been popular as a way to keep the metabolism in balance and keep goitre at bay. It is mostly used as a therapeutic tea or base flavouring for soups, stews, stocks and tinctures.

Being a North Atlantic sea vegetable, Pacific Harvest Bladderwrack is imported from Canada, harvested sustainably from the wild in the Eastern provinces.

Available in 2 jar sizes: 75g and 200g.

 

Bladderwrack 250 grams 287x380

Bladderwrack Flakes 200g

This size is not usually stocked by retailers. Request a special order from your retailer or contact Pacific Harvest directy.

Bladderwrack 75 grams 287x380

Bladderwrack Flakes 75g

Bladderwrack has a mild salty taste and is mostly used to make therapeutic tea or stock.
It can also be utilised to great effect as part of a condiment mix.
Large pieces can be steamed, marinated or eaten in salads and, as with most seaweeds, it is a nice addition to any fish dishes, particularly as a base to flavour fish parcels.

 

ADDITIONAL INFORMATION:

Bladderwrack is very prolific and nestles upon rocks in colonies. Although not a traditional culinary sea vegetable, Bladderwrack has been used in Europe & North America for centuries in natural therapies. In the kitchen, it is mostly used as a base flavouring for soups, stews, stocks and casserole dishes.

SHAPE: Fingers with almost spherical air bladders

ORIGIN: Atlantic 

OTHER NAMES: Tangled Seaweed, Sea Oak, Varech, Blasentang

TYPE: Brown Algae

COLOUR: Olive Brown to Charcoal Grey (when dried)

TASTE : Salty fish taste.

TEXTURE: Hard & brittle when dried

PRESENTATION: Dry flakes

 

PREPARATION

Bladderwrack flakes will be used mainly as a seasoning. Its salty taste will reduce the need for salt in the recipe and round the flavour by adding a ‘seafood’ flavour to the dish. Although it is not necessary to re-hydrate Bladderwrack, rinsing it with water will reduce saltiness and preserve the overall moisture level in the recipe.

 

USES

  • Gives rounded flavour to stocks, fish soups & stews.
  • Eaten on its own, it possesses a slightly salty taste. Boiled or sautéed, it evokes a savoury fish dish.
  • Cook in stews, chowders, fish pies or garnish to fish.
  • Effective seasoning in seafood croquettes.
  • Good addition to a condiment mix that would have other strong flavours.
  • As a tea for therapeutic uses

 

Read More

Among its many health properties, Bladderwrack is a good source of iodine and positively impacts thyroid function. It also contains high levels of vitamins B and C, calcium, magnesium, potassium and many anti-oxidants. It has gained a reputation for relieving rheumatism and rheumatoid arthritis. It also contains a compound called fucoidan, a polysaccharide said to have anti-tumour properties, and alginic acid, a substance known to scavenge heavy metals and radioisotopes throughout the body. Refer to the label for nutritional information and serving size.

Tasmanian research has found that Fucoidan in brown seaweed could be an effective treatment for some inflammatory bowel disorders. Mice suffering from colitis were given fucoidan from bladderwrack, a type of brown seaweed. Read the full article: http://bit.ly/seaweed-bowel

Eating the whole plant may also be important as fibre is essential to a healthy gut function.

 

 

Read More