RECIPES

baked salmonUsing kelps as rubs is a good idea: it is a positive alternative to salt and infuses the fish with flavour!

Baked salmon is always a favourite in our house. It is a fatty fish with good health properties & excellent flavour. Crust it with Lemon Kelp to season, flavour and cut some of the richness that sometimes proves a bit too much!

INGREDIENTS:

serves 4

4 salmon fillet pieces, skin on
Lemon Kelp Seasoning to taste

Serve with Lemon or Wasabi Cream,  made by mixing equal parts of egg mayo & sour cream with lemon juice & zest. Wasabi cream is made the same way as lemon cream but replacing the lemon ingredients by wasabi paste or powder to taste.

METHOD:

Preheat the oven at grill 200 C. Rinse and pat the fish pieces dry. Sprinkle generously with Lemon kelp as to form a thin coating on the flesh surface of the fish. Place on a baking tray, lined with foil or cooking paper. Grill for 5-8 minutes, until just cooked (fish meat is no longer translucent and flakes easily). Serve with lemon or wasabi cream.