RECIPES

pineapple salsa

photo by La Kocinera

a sweet and colourful pineapple salsa, it will bring the taste of summer to crackers or fish

INGREDIENTS:

3-4 round slices of fresh pineapple
1/4 cup olive oil (or macadamia oil)
1/2 red onion
1/4 cup coriander leaves
Juice of a lime
1 fresh hot pepper (Habanero if available), minced, including seeds
1 tbsp Dulse Flakes
Adjust seasoning to taste with freshly ground pepper and kelp Salt, if needed.

METHOD:

Set the oven to broil and roast pineapple slices brushed with oil on both sides until brown (about 8 min). Let cool.

Dice the pineapple and cut the other ingredients fine. In a large bowl, stir all the ingredients together and season to taste.

Keeps well in the fridge for 24 hours.

Makes about 1 cup.