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Gelatine to Agar Conversion

CULINARY AGAR Unlike gelatine (derived from the collagen inside animals’ skin and bones), Agar comes from seaweed. A positive gelatine substitute, Agar has no taste, no odour and no colour, and sets more firmly. It is more potent than gelatine, sets at room temperature and stays firm even when the temperature heats up. USING AGAR AS GELATINE SUBSTITUTE Agar…
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