Pacific Harvest Karengo & Tamarillo Chutney, a fantastic taste experience and a unique nutritional profile !

The combination of ripe fruits lightly cooked in a mix of exotic spices and karengo, a fine sea vegetable from NZ, create a unique balance of flavours. Its wholesome texture and dazzling colour make it an interesting feature with any dish. 

Only the finest quality produce is used to make this Pacific Harvest chutney: we source organically grown tamarillos (when available) and all the ingredients are natural. Furthermore, the karengo is a great source of minerals & trace elements, natural iodine and vegetarian protein.

Give yourself or someone you love a treat!!

Karengo & Tamarillo Chutney is made with un-processed natural ingredients and is a fantastic accompaniment to cold lamb, ham and other meats, with roast vegetables, curries and stews, or simply as a tasty snack with cheese on crackers or bread.

Our chutney is available in 2 sizes: 175ml hexagonal retail jar and 750ml hospitality pottle.

INGREDIENTS: tamarillo, apple, onion, Karengo, brown sugar, malt vinegar, spices, salt, pepper.

‘Karengo is a sea vegetable from the  Porphyra family, a cousin of Japanese nori. It is hand-harvested sustainably from the rocky shores of the South Island of New Zealand. It grows in the intertidal area and comes to maturity during the winter for about 2 months. Its purplish color is characteristic of the Pacific, the Atlantic varieties are greener. During harvest, Karengo is rinsed in clean sea water to rid it of most debris, then dried by the natural action of the sun and wind. It is then cleaned again by hand before packing. Karengo preserves itself naturally, nothing is added; its natural goodness will last for many years if stored in a cool, dry place away from direct sunlight.’