Naturally Iodised Natural Salt’

Pacific Harvest Kelp Salt is a 100% natural sea salt enriched with all the natural goodness of New Zealand kelp. Kelp is sought after for its rich iodine content and other minerals such as iron magnesium and Vitamin B’s. Pacific Harvest Kelp Salt can be used as a healthy and tasty replacement for regular table salt.

There are many varieties of kelp in New Zealand and around the world, saying 'kelp' is like saying 'apple'. Japanese Kombu is a kelp that is mostly presented as a strip used to make dashi, a broth that serves as a base for many soups. Pacific Harvest chose Ecklonia radiata, a type of NZ Kelp recognized for its mild flavour and speckled colour. Our kelp comes from various untouched areas around the country, mainly the Bay of Plenty and Waiarapa. It is a seaweed that grows deep under water. Because Kelp is not allowed to be cut from the wild natural supplies in New Zealand, it is collected by hand during storms when it is detached from the kelp forest.

Keep very dry. If salt absorbs moisture; dry contents in a warm oven.

Natural Sea Salt and kelp (ecklonia radiata) from New Zealand. Free of additives, artificial colourings and preservatives.

Available in a 200gm shaker or request a quote for bigger quantities.