Home About Us TERMS & CONDITIONS OF USEMission and ValuesIntroduction and HistoryOperationsAlliances/PartnersFuture Directions Products Karengo RangeKarengo FrondsKarengo FlakesKarengo Seasoning GranulesJazz SaltKARENGO & TAMARILLO CHUTNEYPlain KelpKelp SaltFlavoured Kelpsseaweed blendsAgarWakameSea LettuceDulseJazz SaltNatural sea saltsmoked saltKelp SaltKARENGO & TAMARILLO CHUTNEYseaweed blendsenriched sea salts Product List How To OrderOrders Outside NZ Where to Buy NORTHLANDNELSONAUCKLANDMARLBOROUGHWAIHEKE ISLANDWEST COASTCOROMANDELCANTERBURYWAIKATOOTAGOBAY OF PLENTYFIORDLANDEAST COASTSOUTHLANDCENTRAL PLATEAUSTEWART ISLANDHAWKES BAYTARANAKIMANAWATU-WANGANUIWAIRARAPAWELLINGTON Wellness Seaweeds, what are they?Seaweeds, why eat them?Nutritional ValueSeaweed in HistoryDetoxification PropertiesMedicinal PropertiesGifts from the Deep by Kim EricksonMedicine from the Sea by Ginger WebbSea Vegetables and Thyroid Function by Julene T. WeaverSeaweeds for Health by Roy CollinsThe Secrets of Seaweed by Lisa Denny, Healthy Options, May 2003, p.41Soils and Health link long established by V, Cowperthwaite, Organic Nz, Jan/Feb 2002, p.12-13Ocean Vegetables for Health by Danielle CreeksongThyroid DisordersAgar, what is it?Sea Salt, what is it?Sea Salt, why use it?Salt Sellers by David Burton/ Steven La Plante, Cuisine, Jan 2003, p. 132-138Brown Seaweeds - Ecklonia radiataRed Seaweed - Karengo (Porphyra sp.)Red Seaweed - Agar (Pterocliadia lucida) Recipes & Cooking Tips Lentil Dip with Flavours of the SeaPumpkin, Broccoli and Karengo SoupPoisson CruKarengo SalsaGado GadoKarengo & Salmon Omlette (A variation on a NZ House & Garden recipe)Karengo and Leek SouffleSeared Snapper with Lemon Kelp SeasoningSmokey Steaks with Kelp, Peaches and Brandy Cream SauceCashew Creme Brulee (From Autumn 2000 Veggie Life)Karengo SconesTofu and Karengo CroquettesKarengo, Banana and Fish (Per Person)Karengo Fried RicePumpkin Pancakes with Tomato Concasse SauceKarengo Marinated Vegetable SaladBami Goreng with KarengoGroper Steaks with Garlic, Lemon and CapersThai Fish CurryPotatoes with Garlic and CheeseKarengo MornayApple ChutneyKarengo Nut ButterWalnut and Karengo LasagnaWalnut and Corn BreadPumpernickelKarengo Prawns with Pastry StrawsKelp Seasoned Tuna Slices on a Pickled Vegetable Salad with a Soy-Lime Dressing and Karengo FrondsKarengo Maltagliati with broccoli and olives (Al Dente)Karengo Stuffed Potatoes Media & Events Pacific Harvest - A winner in the Cuisine & Matua Valley "Awards of Innovation & Excellence 2004""COOKING UP A STORM WITH SEAWEEDS"Tastings and future EventsPacific Harvest in the media Contact Us A winner in the Cuisine & Matua Valley “Awards of Innovation & Excellence 2004”

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