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TERMS & CONDITIONS OF USE
Mission and Values
Introduction and History
Operations
Alliances/Partners
Future Directions
Products
Karengo Range
Karengo Fronds
Karengo Flakes
Karengo Seasoning Granules
Jazz Salt
KARENGO & TAMARILLO CHUTNEY
Plain Kelp
Kelp Salt
Flavoured Kelps
seaweed blends
Agar
Wakame
Sea Lettuce
Dulse
Jazz Salt
Natural sea salt
smoked salt
Kelp Salt
KARENGO & TAMARILLO CHUTNEY
seaweed blends
enriched sea salts
Product List
How To Order
Orders Outside NZ
Where to Buy
NORTHLAND
NELSON
AUCKLAND
MARLBOROUGH
WAIHEKE ISLAND
WEST COAST
COROMANDEL
CANTERBURY
WAIKATO
OTAGO
BAY OF PLENTY
FIORDLAND
EAST COAST
SOUTHLAND
CENTRAL PLATEAU
STEWART ISLAND
HAWKES BAY
TARANAKI
MANAWATU-WANGANUI
WAIRARAPA
WELLINGTON
Wellness
Seaweeds, what are they?
Seaweeds, why eat them?
Nutritional Value
Seaweed in History
Detoxification Properties
Medicinal Properties
Gifts from the Deep by Kim Erickson
Medicine from the Sea by Ginger Webb
Sea Vegetables and Thyroid Function by Julene T. Weaver
Seaweeds for Health by Roy Collins
The Secrets of Seaweed by Lisa Denny, Healthy Options, May 2003, p.41
Soils and Health link long established by V, Cowperthwaite, Organic Nz, Jan/Feb 2002, p.12-13
Ocean Vegetables for Health by Danielle Creeksong
Thyroid Disorders
Agar, what is it?
Sea Salt, what is it?
Sea Salt, why use it?
Salt Sellers by David Burton/ Steven La Plante, Cuisine, Jan 2003, p. 132-138
Brown Seaweeds - Ecklonia radiata
Red Seaweed - Karengo (Porphyra sp.)
Red Seaweed - Agar (Pterocliadia lucida)
Recipes & Cooking Tips
Lentil Dip with Flavours of the Sea
Pumpkin, Broccoli and Karengo Soup
Poisson Cru
Karengo Salsa
Gado Gado
Karengo & Salmon Omlette (A variation on a NZ House & Garden recipe)
Karengo and Leek Souffle
Seared Snapper with Lemon Kelp Seasoning
Smokey Steaks with Kelp, Peaches and Brandy Cream Sauce
Cashew Creme Brulee (From Autumn 2000 Veggie Life)
Karengo Scones
Tofu and Karengo Croquettes
Karengo, Banana and Fish (Per Person)
Karengo Fried Rice
Pumpkin Pancakes with Tomato Concasse Sauce
Karengo Marinated Vegetable Salad
Bami Goreng with Karengo
Groper Steaks with Garlic, Lemon and Capers
Thai Fish Curry
Potatoes with Garlic and Cheese
Karengo Mornay
Apple Chutney
Karengo Nut Butter
Walnut and Karengo Lasagna
Walnut and Corn Bread
Pumpernickel
Karengo Prawns with Pastry Straws
Kelp Seasoned Tuna Slices on a Pickled Vegetable Salad with a Soy-Lime Dressing and Karengo Fronds
Karengo Maltagliati with broccoli and olives (Al Dente)
Karengo Stuffed Potatoes
Media & Events
Pacific Harvest - A winner in the Cuisine & Matua Valley "Awards of Innovation & Excellence 2004"
"COOKING UP A STORM WITH SEAWEEDS"
Tastings and future Events
Pacific Harvest in the media
Contact Us
A winner in the Cuisine & Matua Valley “Awards of Innovation & Excellence 2004”
WEST COAST
Arthur's Pass, Buller, Fox and Franz Josef Glaciers, Greymouth, Haast, Hokitika, Punakaiki, Westport
WEST COAST
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