6 pieces sirloin steak
1/2 cup Pacific Harvest Smoked Kelp seasoning
1 teaspoon Pacific Harvest Smoked Salt
6 oz butter
6 fresh peaches, skinned and sliced
1/2 cup brandy
1 cup cream

Remove fat from meat. Roll in smoked kelp granules and press seasoning into meat. Grind Pacific Harvest Smoked Salt onto steaks and rub in. Heat butter in a large frying pan and sear each side of the meat over high heat. Lower heat and cook for a further 5 minutes or until done to taste. Remove meat and place in a warm serving dish. Deglaze pan with brandy - set alight. Turn up heat and add peaches and cream. Boil rapidly for 3 to 4 minutes scraping the bottom of the pan. Pour over the meat and serve.