3 cups finely ground wholemeal flour
4 teaspoons baking powder
50 grams butter
25 grams Pacific Harvest Karengo Flakes
pinch cayenne pepper
1 teaspoon thyme
1 teaspoon nutmeg
1 cup cold milk

Sift flour into bowl with nutmeg and cayenne. Soak Karengo in 1 cup boiling water and leave to drain. Rub butter into dry ingredients until mixture resembles breadcrumbs. Make a well and add 2/3 of milk and the Karengo flakes. Mix to a stiff but soft dough (add the remaining milk if necessary). Turn onto floured board and cut into 12 pieces. Bake at 200C for 10 - 15 minutes.