25g Pacific Harvest karengo fronds
1 cup of carrots cut into matchsticks
2 corgettes sliced
2 cups cauliflower flowerettes
1 cup beans cut into 1 1/2" lengths
handful of beans or alfalfa sprouts

Steam cauliflower, carrots and beans for a few minutes, place i n a bowl with everything else and cover with marinade, leave in refrigerator for at least 1 hour before serving.

Marinade

1/2 cup of olive oil
1/2 cup vinegar
1 clove of garlic finely chopped
1/2 tsp basil
1/2 tsp black pepper
1-2 bayleaves
1/2 cup water

Place all the ingredients in a saucepan and bring to boil, pour over the vegetables. Garnish with good hungari an paprika.