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A winner in the Cuisine & Matua Valley “Awards of Innovation & Excellence 2004”

Cooking with Sea Lettuce flakes & leaves »

Cooking with Karengo »

Cooking with Furikake »

Cooking with Wakame »

Cooking with kelp »

Cooking with Dulse »

Summer 2009 recipes »

Seaweed Canapes recipes »

Lentil Dip with Flavours of the Sea»

Pumpkin, Broccoli and Karengo Soup»

Poisson Cru»

Karengo Salsa»

Gado Gado»

Karengo & Salmon Omlette (A variation on a NZ House & Garden recipe)»

Karengo and Leek Souffle»

Seared Snapper with Lemon Kelp Seasoning»

Smokey Steaks with Kelp, Peaches and Brandy Cream Sauce»

Cashew Creme Brulee (From Autumn 2000 Veggie Life)»

Karengo Scones»

Tofu and Karengo Croquettes»

Karengo, Banana and Fish (Per Person)»

Karengo Fried Rice»

Pumpkin Pancakes with Tomato Concasse Sauce»

Karengo Marinated Vegetable Salad»

Bami Goreng with Karengo»

Groper Steaks with Garlic, Lemon and Capers»

Thai Fish Curry»

Potatoes with Garlic and Cheese»

Karengo Mornay»

Apple Chutney»

Karengo Nut Butter»

Walnut and Karengo Lasagna»

Walnut and Corn Bread»

Pumpernickel»

Karengo Prawns with Pastry Straws»

Kelp Seasoned Tuna Slices on a Pickled Vegetable Salad with a Soy-Lime Dressing and Karengo Fronds»

Karengo Maltagliati with broccoli and olives (Al Dente)»

Karengo Stuffed Potatoes»


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