Strong Umami dishes are the result of the synergistic combination of different Umami foods as well as the releasing & concentrating of the amino acids.
Seaweed in the kitchen: culinary information, tips and methods
How we experience food is a multisensory experience involving taste, feel of the food in our mouths, aroma, and the feasting of the eyes!
Dried Sea Lettuce naturally preserves without additives. Re-hydrating is easy, but separating the wet leaves can be a challenge: read how to in this article
Karengo, is closely related to Japanese nori and Welsh Laver. Collectively they are the most consumed seaweed in the world, get inspiration!