Seaweed Information: traditions, characteristics and uses
While MSG and Umami may be chemically similar, there is an important distinction that significantly affects the way it reacts in your body.
Umami taste has a long history in cooking but it is only recently that it has been attributed to glutamate, with its culinary effects fully understood.
There are different types of unrefined salts available, which is best? Like sugar, salt has been portrayed as a vilain, what's the evidence?
Carrageenan moss is a common name for a family of gel-forming and viscous polysaccharides present in various species of seaweeds, especially red seaweed.