Seaweed Spaghetti, hot new superfood? Chef Jamie Oliver has praised its mineral-packed charms, while Heston Blumenthal adores its delicate, smoky flavour.
News & development in the seaweed industry around the world
In the article, Ole G. Mouritsen, a professor of biophysics at the University of Southern Denmark, & colleagues offer suggestions to how both individual consumers and the food industry can use seaweed to make everyday meals healthier.
"We are hoping seaweed is going to be the next kale”