This sweet is always welcome in our family: only a small portion is satisfying & can be paired with seasonal fruits. Try this no bake cheesecake in a glass.
A creative twist on an Italian favourite, this blue cheese panna cotta uses gorgonzola cheese and NZ Agar to achieve its creamy texture.
This fat free dressing is a great example of what can be achieved using Agar: it harmonises the texture without fat and is nutritionally dense.
This mint jelly tastes like the genuine mint sauce, minty and full of flavour. Thickened with NZ Agar, not acrid nor too sweet, it's perfectly balanced.
This panna cotta set with NZ Agar is vegan and no compromise to the traditional recipe, a light touch at the end of a meal.
These coconut water jellies with berries are as yummy & refreshing on a hot summer day as they are pretty to look at!
A luxurious orange tart recipe: crunchiness of the pastry, warm creaminess of the custard & sweet caramelised chewiness of the oranges in perfect harmony.
This vegan Almond Jelly served with lychees is a light & refreshing dessert. Because Agar adds many nutritional qualities to the mix, it is absolutely guilt-free!