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Portfolio Tag: agar

Goat Cheese Panna Cotta with a Seaweed Salsa

[caption id="attachment_4983" align="aligncenter" width="650"] A recipe from Allison Pirrie-Mawer.[/caption] This goat cheese appetizer gets its creamy texture from Agar, a setting agent from seaweed. Served with a colourful seaweed salsa. Setting the panna cotta in lovely verrines makes an effective presentation for this dish. Sets at room temperature. Can be served with crostinis as a…
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Charred Orange Tart with Agar

A luxurious orange tart recipe: crunchiness of the pastry, warm creaminess of the custard & sweet caramelised chewiness of the oranges in perfect harmony.

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Almond Jelly with Lychee

This vegan Almond Jelly served with lychees is a light & refreshing dessert. Because Agar adds many nutritional qualities to the mix, it is absolutely guilt-free!

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