'Ceviche' is the South American word for a dish of citrus marinaded raw fish or seafood. In the Pacific, the work 'Kokoda' is used and often the salad contains coconut cream.
This raw cheesecake with Spirulina & matcha from chef Heather Pace is a spectacular cake that is as nutritious as it is delicious!
This Sea Grape Salad, also called 'Nama' salad, is a traditonal dish in Fiji. Fresh and crunchy, Sea Grapes have the texture & flavour of salty cucumber.