Portfolio Tag: dessert

Crispy Sugar Kelp on Sweet Black Rice

This dessert Sugar Kelp uses the seaweed as a sweet crunchy garnish. A tbsp Sugar Kelp can aldo be flaked in a grinder and integrated to the rice while cooking. This dish is commonly served for breakfast in parts of Southeast Asia.

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Charred Orange Tart with Agar

A luxurious orange tart recipe: crunchiness of the pastry, warm creaminess of the custard & sweet caramelised chewiness of the oranges in perfect harmony.

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Almond Jelly with Lychee

This vegan Almond Jelly served with lychees is a light & refreshing dessert. Because Agar adds many nutritional qualities to the mix, it is absolutely guilt-free!

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