This dessert Sugar Kelp uses the seaweed as a sweet crunchy garnish. A tbsp Sugar Kelp can aldo be flaked in a grinder and integrated to the rice while cooking. This dish is commonly served for breakfast in parts of Southeast Asia.
This panna cotta set with NZ Agar is vegan and no compromise to the traditional recipe, a light touch at the end of a meal.
These coconut water jellies with berries are as yummy & refreshing on a hot summer day as they are pretty to look at!
A luxurious orange tart recipe: crunchiness of the pastry, warm creaminess of the custard & sweet caramelised chewiness of the oranges in perfect harmony.
This vegan Almond Jelly served with lychees is a light & refreshing dessert. Because Agar adds many nutritional qualities to the mix, it is absolutely guilt-free!