An eas- to-make omelette Japanese-style: the thin egg mixture is cooked around the seaweed. The result is extra nutritious, tasty and a great presentation.
A dish of spicy rice, flaked fish, hard boiled eggs & here, fortified with seaweed, Kedgeree was enjoyed as a breakfast dish by British Colonials in India.
Souffle recipes sound intimidating but they are actually quite easy to make. This one features Karengo, the wild nori from NZ in a great taste combo.