Blackened cabbage with brown kelp butter adds a touch of sophistication to a rather humble vegetable. Kelp is full of Umami flavour & health giving nutrients.
This seaweed spaghetti salad by Ottolenghi is colourful, delicious & full of crunch! Sea Spaghetti looks like dark fettuccini & has a 'al dente' texture.
Flounder recipes can be boring. Not this: Jan Bilton added Karengo, wine, and whitebait or crab to the flounder. A delicious combo with colours to match!
Beautiful to look at & delicious to eat, this winter prawn salad is quick to prepare & full of flavour. A bonus is the added goodness from the seaweeds.
Seaweed show their versatility in this shortbread recipe for savoury biscuits. The cut wakame is integrated dry into the recipe for an extra crunchy bit!
A dish of spicy rice, flaked fish, hard boiled eggs & here, fortified with seaweed, Kedgeree was enjoyed as a breakfast dish by British Colonials in India.
This Tofu Salad recipe by Chef Ottolenghi is a delight for the eyes & the palate. What makes the recipe very special is the flavour & texture combinations.