Portfolio Tag: guest chef

Lamb Loin w Smoked Kelp Crust & Bean Salad

[caption id="attachment_6402" align="aligncenter" width="1000"] Recipe & Photo by Alison Pirrie-Mawer[/caption] A satisfying dish for a cold winter night. Smoked Kelp performs 3 duties here: flavours, tenderises & replaces salt, producing meat that is tender & juicy. [row_fluid][one_half] INGREDIENTS: Serves 2 Lamb: lamb loin 2 tsp Pacific Harvest Smoked Kelp seasoning 2 tbsp oil Salad: 2…
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Wakame Shortbread Biscuits

Seaweed show their versatility in this shortbread recipe for savoury biscuits. The cut wakame is integrated dry into the recipe for an extra crunchy bit!

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Smoked Snapper & Kelp Kedgeree

A dish of spicy rice, flaked fish, hard boiled eggs & here, fortified with seaweed, Kedgeree was enjoyed as a breakfast dish by British Colonials in India.

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Goat Cheese Panna Cotta with a Seaweed Salsa

[caption id="attachment_4983" align="aligncenter" width="650"] A recipe from Allison Pirrie-Mawer.[/caption] This goat cheese appetizer gets its creamy texture from Agar, a setting agent from seaweed. Served with a colourful seaweed salsa. Setting the panna cotta in lovely verrines makes an effective presentation for this dish. Sets at room temperature. Can be served with crostinis as a…
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