Looking for a great flavour combo? try this vegetarian stir fry featuring Karengo, the wild nori from NZ. Your reward? a colourful & nourishing dish!
This bruschetta recipe uses Garlic Kelp butter, more nutritious than the regular garlic butter. This is how one can easily include seaweed in the diet daily
Seaweed Tartare is a local specialty in Brittany - France where it is served with many of the beautiful seafood. Versatile garnish for lots of applications.
The lovely mixture of greens in this Green Vegetable Stir Fry makes it a real feature on the plate. The most important tip is to refrain from overcooking it
Roast pumpkin with Furikake is always a succulent addition to a meal…the pumpkin gets a golden colour and the Furikake caramelises on it, yum!
A luxurious orange tart recipe: crunchiness of the pastry, warm creaminess of the custard & sweet caramelised chewiness of the oranges in perfect harmony.