Portfolio Tag: iodine

Crispy Sugar Kelp on Sweet Black Rice

This dessert Sugar Kelp uses the seaweed as a sweet crunchy garnish. A tbsp Sugar Kelp can aldo be flaked in a grinder and integrated to the rice while cooking. This dish is commonly served for breakfast in parts of Southeast Asia.

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Crunchy Karengo Snack

Karengo Snack takes only minutes to make and is a great addition to lunch boxes. A purple food, it feeds the brain & nourished the body!

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