Blackened cabbage with brown kelp butter adds a touch of sophistication to a rather humble vegetable. Kelp is full of Umami flavour & health giving nutrients.
This dessert Sugar Kelp uses the seaweed as a sweet crunchy garnish. A tbsp Sugar Kelp can aldo be flaked in a grinder and integrated to the rice while cooking. This dish is commonly served for breakfast in parts of Southeast Asia.
This seaweed spaghetti salad by Ottolenghi is colourful, delicious & full of crunch! Sea Spaghetti looks like dark fettuccini & has a 'al dente' texture.
Karengo Snack takes only minutes to make and is a great addition to lunch boxes. A purple food, it feeds the brain & nourished the body!
This bruschetta recipe uses Garlic Kelp butter, more nutritious than the regular garlic butter. This is how one can easily include seaweed in the diet daily
Seaweed Tartare is a local specialty in Brittany - France where it is served with many of the beautiful seafood. Versatile garnish for lots of applications.
It may be rated by many as something that is a bit of an acquired taste but the flavour can be transformed by adding extra ingredients at steeping time
Quick & easy to make and the result appeals to all the senses: colourful, tasty, crunchy and fresh
The lovely mixture of greens in this Green Vegetable Stir Fry makes it a real feature on the plate. The most important tip is to refrain from overcooking it