This milk custard recipe is thickened using a seaweed full of natural jelly. End result: a dish with a creamy texture loaded with many essential nutrients.
This panna cotta set with NZ Agar is vegan and no compromise to the traditional recipe, a light touch at the end of a meal.
These coconut water jellies with berries are as yummy & refreshing on a hot summer day as they are pretty to look at!
This vegan Almond Jelly served with lychees is a light & refreshing dessert. Because Agar adds many nutritional qualities to the mix, it is absolutely guilt-free!