Portfolio Tag: karengo

Seaweed & Seeds Snack

This seed snacks contain various seeds and 3 different seaweeds, one from each colour group, providing a wide range of nutrients & therapeutic benefits.

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Welsh Laverbread with Karengo

Laverbread is a traditional Welsh delicacy made from laver, a Northern Hemisphere cousin of Karengo. A paste rather than bread, enjoyed with eggs & toasts.

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Goat Cheese Panna Cotta with a Seaweed Salsa

[caption id="attachment_4983" align="aligncenter" width="650"] A recipe from Allison Pirrie-Mawer.[/caption] This goat cheese appetizer gets its creamy texture from Agar, a setting agent from seaweed. Served with a colourful seaweed salsa. Setting the panna cotta in lovely verrines makes an effective presentation for this dish. Sets at room temperature. Can be served with crostinis as a…
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