Rich in colour & flavour, this tomato salsa with Karengo will satisfy your taste buds and nourish your body with much needed minerals.
This seed snacks contain various seeds and 3 different seaweeds, one from each colour group, providing a wide range of nutrients & therapeutic benefits.
Flounder recipes can be boring. Not this: Jan Bilton added Karengo, wine, and whitebait or crab to the flounder. A delicious combo with colours to match!
Old school with a modern twist, seafood crêpes are wonderful with Karengo added to the basic batter, giving the crêpes a purple hue & a mild iodine flavour.
Laverbread is a traditional Welsh delicacy made from laver, a Northern Hemisphere cousin of Karengo. A paste rather than bread, enjoyed with eggs & toasts.
This elegant & delicate soup gets a make-over with the garnish: a twist on gremolata featuring Karengo, the wild nori from NZ. Sure to be a taste sensation!
Looking for a great flavour combo? try this vegetarian stir fry featuring Karengo, the wild nori from NZ. Your reward? a colourful & nourishing dish!
Chocolate fondant is neither cake nor mousse but something in the middle. This perfect flavour combo features Karengo, a seaweed from NZ.