Blackened cabbage with brown kelp butter adds a touch of sophistication to a rather humble vegetable. Kelp is full of Umami flavour & health giving nutrients.
Blackened Cabbage With Kelp Brown Butter
Vegan Umami Broth
Roasting vegetables along with umami-rich ingredients (miso, mushrooms, and kombu) give this meat-free broth a deep, satisfying flavour & a rich colour.
Salmon Cooked in Kombu Leaves
Grilled salmon is delicious cooked in re-hydrated Kombu Leaves. The Kombu imparts nutrients, a great Umami flavour and preserves moisture during cooking!
Kombu Marinade for Grains, Vegetables, Fish or Meat
This marinade based on Kombu will help you create strong Umami dishes. Forget teriyaki! Easy to make & absolutely delicious on everything!