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Portfolio Tag: kombu

Vegan Umami Broth

Roasting vegetables along with umami-rich ingredients (miso, mushrooms, and kombu) give this meat-free broth a deep, satisfying flavour & a rich colour.

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Salmon Cooked in Kombu Leaves

Grilled salmon is delicious cooked in re-hydrated Kombu Leaves. The Kombu imparts nutrients, a great Umami flavour and preserves moisture during cooking!

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