This recipe for Potato Leek Soup - also called Vichyssoise by the French when pureed - boast a colourful, delicious & nutritious ingredient, Sea Lettuce!
Old school with a modern twist, seafood crêpes are wonderful with Karengo added to the basic batter, giving the crêpes a purple hue & a mild iodine flavour.
Souffle recipes sound intimidating but they are actually quite easy to make. This one features Karengo, the wild nori from NZ in a great taste combo.
A hearty soup that will boost your immunity and bring back your spirits on cold winter days. Sea Spaghetti is high in key nutrients & delicate in flavour.