Shiitake miso & Alaria is a delicious variation on the comfort food of Japan. It’s made using Umami stock and Alaria seaweed, wakame's Atlantic cousin.
Miso soup is the comfort food of Japan. It’s made using seaweed stock, wakame and fermented miso paste. The soup is simple, nourishing & easy to digest.
This Wakame salad is a departure from the traditional Asian combos. An attractive mixture of colours, textures & flavours, a new option for seaweed lovers.
This lovely and crunchy recipe has great texture & wonderful flavours. A nutritious light lunch, it's well worth the time it takes to make it!