Alaria is very similar to Wakame in all aspects except texture, which will be crunchy unless simmered for 15-20 minutes.
This seaweed spaghetti salad by Ottolenghi is colourful, delicious & full of crunch! Sea Spaghetti looks like dark fettuccini & has a 'al dente' texture.
This milk custard recipe is thickened using a seaweed full of natural jelly. End result: a dish with a creamy texture loaded with many essential nutrients.
Jam-packed with antioxidants, protein, vitamins & minerals, and over 1,700 mg of omega-3s, this delicious seaweed smoothie is a nutritional powerhouse!
Fruit leather is a healthy snack as long as there's no added sugar; this recipe uses seaweed and chia seeds to get the right texture & lots more nutrients
Find out how to make Raw Irish Moss Pudding, a departure from the traditional way the plant has been used with beneficial effects for people who consume it.
Irish Moss is used in various Irish traditional dessert dishes, especially when the cook wants a more authentic effect than gelatine would produce.
This elegant & delicate soup gets a make-over with the garnish: a twist on gremolata featuring Karengo, the wild nori from NZ. Sure to be a taste sensation!
A creative twist on an Italian favourite, this blue cheese panna cotta uses gorgonzola cheese and NZ Agar to achieve its creamy texture.