This seaweed spaghetti salad by Ottolenghi is colourful, delicious & full of crunch! Sea Spaghetti looks like dark fettuccini & has a 'al dente' texture.
Seaweed Spaghetti, Ginger and Carrot Salad
Sweet Milk Custard using Sea Chicory
This milk custard recipe is thickened using a seaweed full of natural jelly. End result: a dish with a creamy texture loaded with many essential nutrients.
Berry & Dulse Smoothie
Jam-packed with antioxidants, protein, vitamins & minerals, and over 1,700 mg of omega-3s, this delicious seaweed smoothie is a nutritional powerhouse!
Low Sugar Blueberry Fruit Leather
Fruit leather is a healthy snack as long as there's no added sugar; this recipe uses seaweed and chia seeds to get the right texture & lots more nutrients
Raw Chocolate Expresso Pudding with Irish Moss
Find out how to make Raw Irish Moss Pudding, a departure from the traditional way the plant has been used with beneficial effects for people who consume it.
Irish Moss Blanc-mange
Irish Moss is used in various Irish traditional dessert dishes, especially when the cook wants a more authentic effect than gelatine would produce.
Cream of Fennel with Karengo Gremolata
This elegant & delicate soup gets a make-over with the garnish: a twist on gremolata featuring Karengo, the wild nori from NZ. Sure to be a taste sensation!
Gorgonzola Cheese Panna Cotta & Figs
A creative twist on an Italian favourite, this blue cheese panna cotta uses gorgonzola cheese and NZ Agar to achieve its creamy texture.
Best Ever Asian Soup
[row_fluid][one_half] INGREDIENTS: Serves 2 generously 4 cups dashi stock 15g dried Wakame 1 cup dried exotic mushrooms 2 tbsp aka miso (red) 200g firm tofu, cubed 4 tbsp shiro miso (light) 1 cup watercress (or spinach) 90g Hakubaku soba noodles 2/3 cup coriander leaves 2 spring onions, thinly sliced pinch of red pepper flakes (optional) [/one_half][one_half]…
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