This dessert Sugar Kelp uses the seaweed as a sweet crunchy garnish. A tbsp Sugar Kelp can aldo be flaked in a grinder and integrated to the rice while cooking. This dish is commonly served for breakfast in parts of Southeast Asia.
A Wakame recipe that's refreshing at all times. A great cleansing dish too as Wakame contains unique compounds that bind and expel environmental toxins.
This lovely citrus salad recipe is fresh and supplies ample Vit. C plus all the immune boosting nutrients from seaweed. A great tasting salad for winter!
A luxurious orange tart recipe: crunchiness of the pastry, warm creaminess of the custard & sweet caramelised chewiness of the oranges in perfect harmony.