The WOW factor in this Japanese grilled salmon is the seasoning, a mix of chilli, various seaweeds & sesame seeds. The magic of the dish lies in the clean flavours & the various textures in the dish.
This baked salmon recipe uses Lemon Kelp as a rub. A good idea as kelp is a positive alternative to salt while infusing the fish with lemon flavour!
Grilled salmon is delicious cooked in re-hydrated Kombu Leaves. The Kombu imparts nutrients, a great Umami flavour and preserves moisture during cooking!
This Oven Baked Salmon Recipe owes its wonderful flavour to the strong Umami content of the seaweed & garnish. It also makes it much more nourishing!
This Salmon Gravlax cured with Manuka Smoked Salt has a flavour special to New Zealand. In fact this recipe produces an hybrid between cured & smoked fish.
Savoury French Crepes for brunch! The recipe features Seaweed Tartare as a flavoursome garnish, a special relish made of seaweed. The result is spectacular!