Rich in colour & flavour, this tomato salsa with Karengo will satisfy your taste buds and nourish your body with much needed minerals.
This green salsa recipe is really easy to make and has a bit of heat from the jalapeno; delicious with corn chips or as a garnish on fish or tofu.
[caption id="attachment_4983" align="aligncenter" width="650"] A recipe from Allison Pirrie-Mawer.[/caption] This goat cheese appetizer gets its creamy texture from Agar, a setting agent from seaweed. Served with a colourful seaweed salsa. Setting the panna cotta in lovely verrines makes an effective presentation for this dish. Sets at room temperature. Can be served with crostinis as a…Read more