Roasting vegetables along with umami-rich ingredients (miso, mushrooms, and kombu) give this meat-free broth a deep, satisfying flavour & a rich colour.
This milk custard recipe is thickened using a seaweed full of natural jelly. End result: a dish with a creamy texture loaded with many essential nutrients.
This fresh & crunchy Sea Chicory Salad is a delight year round. Quick to make, seaweeds & sprouts colours can be combined to make it visually striking.