The WOW factor in this Japanese grilled salmon is the seasoning, a mix of chilli, various seaweeds & sesame seeds. The magic of the dish lies in the clean flavours & the various textures in the dish.
You love the wakame salad available in the sushi shop? Here's your chance to make your own without the colouring & the many additives it contains!
This Tofu Salad recipe by Chef Ottolenghi is a delight for the eyes & the palate. What makes the recipe very special is the flavour & texture combinations.