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Portfolio Tag: seaweed stock

Shiitake Miso with Alaria

Shiitake miso & Alaria is a delicious variation on the comfort food of Japan. It’s made using Umami stock and Alaria seaweed, wakame's Atlantic cousin.

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Traditional Kombu Dashi

Dashi is a mild Japanese stock made with Kombu and bonito flakes. Dashi is the flavour foundation for many Japanese dishes & many culinary applications.

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Seaweed Stock

Seaweed stock is used in Japan as a base for miso soup and stews. This vegetable & seaweed stock is nutritious & delicious with lots of minerals & umami.

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