Kombu leaves lend their umami flavour to this cured tuna loin. Seaweed's high concentration in minerals is a substitute to salt during the curing process.
This Salmon Gravlax cured with Manuka Smoked Salt has a flavour special to New Zealand. In fact this recipe produces an hybrid between cured & smoked fish.
This soba noodle recipe attends to all the senses & most ingredients are considered to be super-foods. This nutrient-rich broth feeds both body & soul.