One of my endeavours has been to tackle Anchoïade, a Provencal puree of anchovies, garlic & olive oil, often served on grilled bread or as a dip with any combination of crudités.
Karengo Pesto, a cheeky twist on a tasty French garnish
Dulse Pesto
Seaweed pesto is a wonderful way to add seaweed to your diet. Here we use Dulse, a brightly coloured, smoky flavoured seaweed that is also high in iodine.