Portfolio Tag: vegan

Mei Yee’s Vegan & GF Chocolate Panna Cotta Tart

This chocolate quinoa flakes crust is made with real ingredients, it’s also vegan, gluten-free & refined sugar-free. The Agar gives the chocolate Panna Cotta a smooth and velvety texture and provides ample minerals & gut healing fibres. The perfect treat for a weekend indulgence!

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Sea Lettuce Leaves with Roasted Pineapple Chunks

I have found that Sea Lettuce pairs really well with fruits. I like to work with the leaves - their bright colour never fails to lift the look of a dish and their delicate taste doesn't need strongly flavoured seasoning. This surprising combination with roasted pineapple is visually stunning, super easy to prepare and really…
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