Alaria is very similar to Wakame in all aspects except texture, which will be crunchy unless simmered for 15-20 minutes.
This chocolate quinoa flakes crust is made with real ingredients, it’s also vegan, gluten-free & refined sugar-free. The Agar gives the chocolate Panna Cotta a smooth and velvety texture and provides ample minerals & gut healing fibres. The perfect treat for a weekend indulgence!
Quick & easy to make and the result appeals to all the senses: colourful, tasty, crunchy and fresh
The lovely mixture of greens in this Green Vegetable Stir Fry makes it a real feature on the plate. The most important tip is to refrain from overcooking it