Portfolio Tag: wakame

Authentic Miso Soup

Miso soup is the comfort food of Japan. It’s made using seaweed stock, wakame and fermented miso paste. The soup is simple, nourishing & easy to digest.

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Wakame & Asparagus Stir-fry

Asparagus recipes abound; try them fresh stir fried with NZ Wild Wakame. An attractive taste combo, complementary colours, great textures and quick to make!

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Wakame Shortbread Biscuits

Seaweed show their versatility in this shortbread recipe for savoury biscuits. The cut wakame is integrated dry into the recipe for an extra crunchy bit!

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