Kombu
Kombu is the Japanese name for kelp and refers also to the method of preparation which dries the kelp as a strip. Our NZ Kombu, harvested from the North Island, is a very similar to the thinner variety of Japanese Kombu.
OUR KOMBU PRODUCTS
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Quick viewKombu Leaves NZ – 15g
Kombu is simply kelp dried whole, Japanese style. Kombu Leaves are pliable and lend themselves perfectly to wrapping food or to flavour simmering dishes.NZ$8.45 Read more -
Quick viewKombu Strips NZ – 20g
Kombu is simply kelp dried whole, Japanese style. Dashi Kombu, the strip is thick & flavourful and lends itself perfectly to stock making.NZ$9.95 Add to basket -
Quick viewKombu Leaves NZ – 100g
Try Kombu leaves from NZ, they are pliable and lend themselves perfectly to wrapping food or to flavour simmering dishes.NZ$24.15 Read more -
Quick viewKombu Strips NZ – 150g
Kombu is simply kelp dried whole, Japanese style. Dashi kombu - the strip - is thick & flavourful and lends itself perfectly to stock making.NZ$34.50 Add to basket
