fbpx

Appetisers & Light Meals

  • Japanese-Style Eggplant with Karengo & Sesame

    Japanese-Style Eggplant with Karengo & Sesame

    This Japanese-style eggplant is grilled in the oven/BBQ with a Miso glaze and garnished with seaweed & cress.

    Read more

  • Rolled Egg Omelette Japanese Style

    Rolled Egg Omelette Japanese Style

    An eas- to-make omelette Japanese-style: the thin egg mixture is cooked around the seaweed. The result is extra nutritious, tasty…

    Read more

  • Tomato Soup with Atlantic Alaria Seaweed

    Tomato Soup with Atlantic Alaria Seaweed

    Alaria is very similar to Wakame in all aspects except texture, which will be crunchy unless simmered for 15-20 minutes.

    Read more

  • Alaria & Smoked Salmon Rolls

    Alaria & Smoked Salmon Rolls

    Alaria seaweed rolls are a lovely way to enjoy this naturally crunchy seaweed that is shaped like a ribbon. Simply…

    Read more

  • Alaria Hors D’Oeuvres – a delicious Appetiser or Satisfying Snack

    Alaria Hors D’Oeuvres – a delicious Appetiser or Satisfying Snack

    Alaria is a delicious seaweed from the Northern Hemisphere, in fact an Atlantic cousin to the Pacific Wakame. Also classified…

    Read more

  • Orange, Cucumber & Wakame Salad

    Orange, Cucumber & Wakame Salad

    A Wakame recipe that's refreshing at all times. A great cleansing dish too as Wakame contains unique compounds that bind…

    Read more

  • Seaweed Spaghetti, Ginger and Carrot Salad

    Seaweed Spaghetti, Ginger and Carrot Salad

    This seaweed spaghetti salad by Ottolenghi is colourful, delicious & full of crunch! Sea Spaghetti looks like dark fettuccini &…

    Read more

  • Spanish Prawns with Chilli & Garlic Seasonings

    Spanish Prawns with Chilli & Garlic Seasonings

    Gambas or Spanish Prawns have always been a 'hit' in our house. Served as a nibble or appetiser, it needs…

    Read more

  • Lime kelp Ceviche

    Lime kelp Ceviche

    'Ceviche' is the South American word for a dish of citrus marinaded raw fish or seafood. In the Pacific, the work…

    Read more

  • NZ Greenshell™ Mussels with Citrus Kelp Crust

    NZ Greenshell™ Mussels with Citrus Kelp Crust

    Using our lemon Kelp Seasoning, Sanford presents a quick and easy way to turn NZ Greenshell Mussels into a sophisticated…

    Read more

  • Sea Chicory Salad with Sprouts & Cucumber

    Sea Chicory Salad with Sprouts & Cucumber

    This fresh & crunchy Sea Chicory Salad is a delight year round. Quick to make, seaweeds & sprouts colours can…

    Read more

  • Authentic Miso Soup

    Authentic Miso Soup

    Miso soup is the comfort food of Japan. It’s made using seaweed stock, wakame and fermented miso paste. The soup…

    Read more