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Baking

  • Palmier Pastry with Sea Lettuce & Goat Cheese

    Palmier Pastry with Sea Lettuce & Goat Cheese

    The French palmier pastry has a unique shape & texture. Sea Lettuce pairs well with goat cheese; the creaminess balances…

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  • Wakame Shortbread Biscuits

    Wakame Shortbread Biscuits

    Seaweed show their versatility in this shortbread recipe for savoury biscuits. The cut wakame is integrated dry into the recipe…

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  • Spring Bruschetta with Garlic Kelp Butter

    Spring Bruschetta with Garlic Kelp Butter

    This bruschetta recipe uses Garlic Kelp butter, more nutritious than the regular garlic butter. This is how one can easily…

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  • Puff pastry Sticks with Furikake, the Seaweed Seasoning mix

    Puff pastry Sticks with Furikake, the Seaweed Seasoning mix

    Make your own snacks for the summer season. These cheese sticks take minutes to prepare & are far more nutritious…

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  • Chocolate Fondant with Karengo & Crystallised Ginger

    Chocolate Fondant with Karengo & Crystallised Ginger

    Chocolate fondant is neither cake nor mousse but something in the middle. This perfect flavour combo features Karengo, a seaweed…

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  • New Twist on Pissaladière, the French Pizza

    New Twist on Pissaladière, the French Pizza

    This pissaladière cut in little triangles is a fantastic appetizer. It is a very nutritious & satisfying light meal when…

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  • Baked Goats Cheese with Dulse

    Baked Goats Cheese with Dulse

    Baked goat cheese is fantastic on its own with crusty bread. Try it sprinkled with Dulse flakes & it takes…

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  • Dulse & Cheese Scones

    Dulse & Cheese Scones

    If you like cheese scones, you will LOVE this cheese scone recipe. The Dulse flakes add colour, smokyness & Umami…

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