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Desserts & Sweets

  • Mei Yee’s Vegan Crème Brûlée

    Mei Yee’s Vegan Crème Brûlée

    This vegan creme brulee by Mei Yee has all the appeal of the French original without the gluten & cow's…

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  • Mei Yee’s Vegan & GF Chocolate Panna Cotta Tart

    Mei Yee’s Vegan & GF Chocolate Panna Cotta Tart

    This chocolate quinoa flakes crust is made with real ingredients, it’s also vegan, gluten-free & refined sugar-free. The Agar gives…

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  • Crispy Sugar Kelp on Sweet Black Rice

    Crispy Sugar Kelp on Sweet Black Rice

    This dessert Sugar Kelp uses the seaweed as a sweet crunchy garnish. A tbsp Sugar Kelp can aldo be flaked…

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  • Sweet Milk Custard using Sea Chicory

    Sweet Milk Custard using Sea Chicory

    This milk custard recipe is thickened using a seaweed full of natural jelly. End result: a dish with a creamy…

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  • Cacao Spirulina Bliss Balls

    Cacao Spirulina Bliss Balls

    Bliss balls with Spirulina & cacao is a great way to get spirulina regularly in your diet. Easy to make,…

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  • Raw Spirulina & Green Tea (matcha) White Chocolate Cheesecake

    Raw Spirulina & Green Tea (matcha) White Chocolate Cheesecake

    This raw cheesecake with Spirulina & matcha from chef Heather Pace is a spectacular cake that is as nutritious as…

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  • Winter Fruit Salad with Flavoured Sea Spaghetti

    Winter Fruit Salad with Flavoured Sea Spaghetti

    This winter fruit salad recipe by Prannie Rhatigan in the 'Irish Seaweed Kitchen' cookbook, will keep several days and can…

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  • Low Sugar Blueberry Fruit Leather

    Low Sugar Blueberry Fruit Leather

    Fruit leather is a healthy snack as long as there's no added sugar; this recipe uses seaweed and chia seeds…

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  • Raw Chocolate Expresso Pudding with Irish Moss

    Raw Chocolate Expresso Pudding with Irish Moss

    Find out how to make Raw Irish Moss Pudding, a departure from the traditional way the plant has been used…

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  • Irish Moss Blanc-mange

    Irish Moss Blanc-mange

    Irish Moss is used in various Irish traditional dessert dishes, especially when the cook wants a more authentic effect than…

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  • Cheesecake in a Glass with Tamarillo Compote

    Cheesecake in a Glass with Tamarillo Compote

    This sweet is always welcome in our family: only a small portion is satisfying & can be paired with seasonal…

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  • Chocolate Fondant with Karengo & Crystallised Ginger

    Chocolate Fondant with Karengo & Crystallised Ginger

    Chocolate fondant is neither cake nor mousse but something in the middle. This perfect flavour combo features Karengo, a seaweed…

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