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Dressings & Garnishes

  • Kombu Marinade for Grains, Vegetables, Fish or Meat

    Kombu Marinade for Grains, Vegetables, Fish or Meat

    This marinade based on Kombu will help you create strong Umami dishes. Forget teriyaki! Easy to make & absolutely delicious…

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  • Old-Fashioned Brine Fermented Pickle Recipe

    Old-Fashioned Brine Fermented Pickle Recipe

    This pickle recipe uses a simple brine to ferment vegetables. The fermentation results in healthy enzymes and a fantastic vegetable…

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  • Green Sea Lettuce Salsa Recipe

    Green Sea Lettuce Salsa Recipe

    This green salsa recipe is really easy to make and has a bit of heat from the jalapeno; delicious with…

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  • Sea Lettuce Butter – A Touch of Umami

    Sea Lettuce Butter – A Touch of Umami

    The savouriness of this seaweed butter can be misinterpreted as saltiness, when in fact it is really Umami - the…

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  • Seaweed Tartare, a Colourful & Tasty Garnish

    Seaweed Tartare, a Colourful & Tasty Garnish

    Seaweed Tartare is a local specialty in Brittany - France where it is served with many of the beautiful seafood.…

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  • Karengo Pesto, a cheeky twist on a tasty French garnish

    Karengo Pesto, a cheeky twist on a tasty French garnish

    One of my endeavours has been to tackle Anchoïade, a Provencal puree of anchovies, garlic & olive oil, often served…

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  • Fat Free Dressing with Tarragon & Agar

    Fat Free Dressing with Tarragon & Agar

    This fat free dressing is a great example of what can be achieved using Agar: it harmonises the texture without…

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  • Dulse Pesto

    Dulse Pesto

    Seaweed pesto is a wonderful way to add seaweed to your diet. Here we use Dulse, a brightly coloured, smoky…

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  • Superb Mint Jelly to Make for your Loved Ones

    Superb Mint Jelly to Make for your Loved Ones

    This mint jelly tastes like the genuine mint sauce, minty and full of flavour. Thickened with NZ Agar, not acrid…

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