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Soups & Stocks

  • Tomato Soup with Atlantic Alaria Seaweed

    Tomato Soup with Atlantic Alaria Seaweed

    Alaria is very similar to Wakame in all aspects except texture, which will be crunchy unless simmered for 15-20 minutes.

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  • Shiitake Miso with Alaria

    Shiitake Miso with Alaria

    Shiitake miso & Alaria is a delicious variation on the comfort food of Japan. It’s made using Umami stock and…

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  • Vegan Umami Broth

    Vegan Umami Broth

    Roasting vegetables along with umami-rich ingredients (miso, mushrooms, and kombu) give this meat-free broth a deep, satisfying flavour & a…

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  • Authentic Miso Soup

    Authentic Miso Soup

    Miso soup is the comfort food of Japan. It’s made using seaweed stock, wakame and fermented miso paste. The soup…

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  • Vegan Kombu Stock – Western Style

    Vegan Kombu Stock – Western Style

    Using Kombu in your stock preparation - whether it is vegetarian stock or bone broth - is a great way…

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  • Traditional Kombu Dashi

    Traditional Kombu Dashi

    Dashi is a mild Japanese stock made with Kombu and bonito flakes. Dashi is the flavour foundation for many Japanese…

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  • Seaweed Stock

    Seaweed Stock

    Seaweed stock is used in Japan as a base for miso soup and stews. This vegetable & seaweed stock is…

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  • Savoy Cabbage Soup with Furikake Garnish

    Savoy Cabbage Soup with Furikake Garnish

    This quick & easy cabbage soup recipe is loaded with minerals, especially if you use the seaweed stock as well…

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  • Potato, Leek and Sea Lettuce Soup

    Potato, Leek and Sea Lettuce Soup

    This recipe for Potato Leek Soup - also called Vichyssoise by the French when pureed - boast a colourful, delicious…

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  • NZ Wakame, Shiitake & Kale Soup

    NZ Wakame, Shiitake & Kale Soup

    This Wakame Soup Recipe uses the NZ Wakame Leaves which are of a khaki colour. This nourishing soup is an…

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  • Orzo Wakame Soup with Mediterranean Tapenade

    Orzo Wakame Soup with Mediterranean Tapenade

    This simple & colourful wakame soup recipe is so easy to make! The left-over tapenade is delicious as a sandwich…

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  • Cream of Fennel with Karengo Gremolata

    Cream of Fennel with Karengo Gremolata

    This elegant & delicate soup gets a make-over with the garnish: a twist on gremolata featuring Karengo, the wild nori…

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