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Soups & Stocks

  • Shiitake Miso with Alaria

    Shiitake Miso with Alaria

    Shiitake miso & Alaria is a delicious variation on the comfort food of Japan. It’s made using Umami stock and…

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  • Vegan Umami Broth

    Vegan Umami Broth

    Roasting vegetables along with umami-rich ingredients (miso, mushrooms, and kombu) give this meat-free broth a deep, satisfying flavour & a…

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  • Authentic Miso Soup

    Authentic Miso Soup

    Miso soup is the comfort food of Japan. It’s made using seaweed stock, wakame and fermented miso paste. The soup…

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  • Vegan Kombu Stock – Western Style

    Vegan Kombu Stock – Western Style

    Using Kombu in your stock preparation - whether it is vegetarian stock or bone broth - is a great way…

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  • Traditional Kombu Dashi

    Traditional Kombu Dashi

    Dashi is a mild Japanese stock made with Kombu and bonito flakes. Dashi is the flavour foundation for many Japanese…

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  • Seaweed Stock

    Seaweed Stock

    Seaweed stock is used in Japan as a base for miso soup and stews. This vegetable & seaweed stock is…

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  • Savoy Cabbage Soup with Furikake Garnish

    Savoy Cabbage Soup with Furikake Garnish

    This quick & easy cabbage soup recipe is loaded with minerals, especially if you use the seaweed stock as well…

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  • Potato, Leek and Sea Lettuce Soup

    Potato, Leek and Sea Lettuce Soup

    This recipe for Potato Leek Soup - also called Vichyssoise by the French when pureed - boast a colourful, delicious…

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  • NZ Wakame, Shiitake & Kale Soup

    NZ Wakame, Shiitake & Kale Soup

    This Wakame Soup Recipe uses the NZ Wakame Leaves which are of a khaki colour. This nourishing soup is an…

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  • Orzo Wakame Soup with Mediterranean Tapenade

    Orzo Wakame Soup with Mediterranean Tapenade

    This simple & colourful wakame soup recipe is so easy to make! The left-over tapenade is delicious as a sandwich…

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  • Cream of Fennel with Karengo Gremolata

    Cream of Fennel with Karengo Gremolata

    This elegant & delicate soup gets a make-over with the garnish: a twist on gremolata featuring Karengo, the wild nori…

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