Description
Agar is a natural gelling agent from seaweed.
Agar powder is the perfect vegetarian substitute for gelatine & is easy to use.
Agar is flavourless, odourless and colourless, so very versatile!
It sets at room temperature & has a stronger gelling effect than gelatine.
Agar can be used to make ‘raw’ dishes.
It has no calories and great nutrition; the powder form yields the best results.
Research shows it may be beneficial for weight loss, diabetes & digestive tract conditions.
See our video tab where Allison shows Kelly how to prepare Goat Cheese Panna Cotta with a Seaweed Salsa.
Provenance
Pacific Harvest Agar powder is produced in NZ, isolated from 2 main varieties of red algae available along the wild coast of both North & South Islands. Our Agar Powder is tested for contaminants.