Description
Our Wild Karengo fronds are much dryer/lighter than their NZ conterparts. NZ Karengo cannot be harvested since the Kaikoura earthquake in 2016. This ban is indefinite at this time and we have put every effort to find an alternative that is delicious, clean and affordable.
Karengo is the NZ name for Nori and the Fronds are bite-size pieces suitable to a wide variety of culinary applications. Our Wild Karengo fronds are easily eaten straight out of the bag, they are delicious just like that. They can be roasted gently to make them more crunchy and mixed with seeds & nuts for a nourishing snack. They are also delicious as a garnish for a variety of dishes and can add an anchovy-like flavour to Mediterranean dishes and sauces.
There are a few varieties of Karengo around the world and they vary in colour, taste & texture. Maori have used Karengo as part of their traditional fare, especially in the winter when it comes into season.
Our Wild Karengo is harvested sustainably by hand in South America, then dried naturally. It is also tested for contaminants.