Detox gently everyday by adding seaweed to your diet. Enable the body self-regulatory mechanisms that naturally eliminate toxic substances & invaders.
Brown seaweeds, known for their iodine content, include the largest sea plants, some of them part of large under-water forests. There are about 160 species in New Zealand. Although grouped as ‘brown’, their colour may vary. The most popular edible brown species are: Kelp / Kombu, Wakame, Sea Spaghetti & Bladderwrack. NUTRITIONAL PROFILE OF BROWN…Read more
Seaweed are the most ancient plants on earth and are at the base of the food chain. They have an amazing impact on all life on earth, including us humans.