In the article, Ole G. Mouritsen, a professor of biophysics at the University of Southern Denmark, & colleagues offer suggestions to how both individual consumers and the food industry can use seaweed to make everyday meals healthier.
Most people's first experience of seaweed is sushi. These little bite size morsels are considered 'fast food' in Japan. Although they are a delicious way to start appreciating the taste of nori, the seaweed wraps are often over processed and glazed with flavoured salty mixtures to make them shiny and resistant to the ambient moisture, which…Read more
For me, smoothie recipes date back to the 1980's in Canada, when I suffered fom exhaustion and decided it was time to clean up my act. I was so incredibly tired for a couple of years that I couldn't go about my normal activities. I ended up leaving my high powered corporate career and totally…Read more
Seaweed are the most ancient plants on earth and are at the base of the food chain. They have an amazing impact on all life on earth, including us humans.