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Tag Archives: kombu Archives - PACIFIC HARVEST

Seaweed Tasting – Naturally Organic

KEEN TO GET SEAWEED IN YOUR DIET? Join us on Saturday 5th August at Naturally Organic, and get inspired on easy ways to add seaweed to your diet. Seaweeds are very nutritious & contain essential nutrients to good health. Sampling, recipes to take away & product specials.
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Kombu & Kelp – The Same?

Kelp prepared as seasoning or as Kombu strips   Kombu is the Japanese word for dried sea kelp. In China it is called Haidai. Kombu/Kelp/Haidai, are large seaweeds (algae) belonging to the brown algae (Phaeophyceae) in the order Laminariales. There are about 30 different genera* around the world (see Laminariales for more information). Kelps grow in underwater "forests"…
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Seaweed in your Diet – How to Get Started

One of the most common questions we answer is, 'How do I eat seaweed?'.  Recently, more people understand the nutritional & wellness virtues of seaweeds, but it's still a challenge to make seaweed a part of the diet consistently enough, to make a difference to health & well-being. Of course, seaweed can be eaten fresh,…
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Tasting: BROWN SEAWEED, how they support a healthier you!

KEEN TO LEARN ABOUT SEAWEED? THEIR COLOUR MEANS SOMETHING IMPORTANT FOR YOUR HEALTH… Seaweeds have been praised throughout history for their nourishing properties & medicinal uses. The colour group they belong to speaks to the nutritional particularities of the species in the group. Come and learn about Brown Seaweeds, they include: Kelp, Kombu, Wakame, Sea…
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BROWN SEAWEEDS – Nutritional Benefits & Quick Applications

Brown seaweeds, known for their iodine content, include the largest sea plants, some of them part of large under-water forests. There are about 160 species in New Zealand. Although grouped as ‘brown’, their colour may vary. The most popular edible brown species are: Kelp / Kombu, Wakame, Sea Spaghetti & Bladderwrack. NUTRITIONAL PROFILE OF BROWN…
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