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Sea vegetables can be an unsurpassed complement to most meals for both taste and nutritional value even in Western cuisine. the secret is to know what other foods complement the taste of a particular sea vegetable. Different varieties of sea vegetables, like land vegetables, have widely different tastes and characteristics.

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Lime Kelp Ceviche
fresh & delicious

INGREDIENTS

500g very fresh fish (monkfish, orange roughy, scallops, prawns) 1 small red onion, finely chopped 2 tbsp small capers colourful capsicums, finely chopped juice of 6 limes (& zest of 1) 3 tbsp lime flavoured avocado oil 1/2 tspn Lime Kelp bruised kaffir lime leaf a few pink peppercorns coriander leaves coarsely chopped one small chilli pepper cut very fine 200ml coconut...

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